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Passed Hors D'oeuvres |
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Mini ‘B.L.T.’s
Maple Smoked Bacon, Arugula Greens, Roasted
Tomato Spread, Mini Sliced Sourdough Bread |
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Mini Cheddar Cheese Scones
Shaved Baked Ham, Grainy Mustard Spread |
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Stuffed Yukon Gold Potatoes
Gorgonzola Cheese, Caramelized Leeks,
Toasted Pecans |
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Mesquite Grilled Chicken Satay
Spicy Peanut And Coconut Dipping Sauce |
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Southern Fried Chicken Breast Strips
Chunky Blue Cheese Dip |
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Tenderloin Of Beef Crostini
White Bean Puree, White Truffle Oil drizzle,
Chopped Chives |
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Mini Phyllo Cups
Stuffed With Diced Chicken, Apple, Fennel & Walnut,
Tossed In Light Tarragon Mayonnaise |
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Tuna Tartar Tartlets
Tossed With Chopped Chives, Green Onions, Wasabi
And Soy Sauce |
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Lemon Black Pepper Brioche Toast Points
Topped With Smoked Salmon,
Horseradish Spread, Egg And Capers |
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Alaskan King Crab Mini Tostados
Avocado, Cilantro, Black Beans, Topped
With Green Chili Crème Fraiche |
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Oysters Rockefeller
Topped With A Bacon And Spinach Sauce |
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Crispy Silver Dollar Crab Cakes
Tarragon And Meyer Lemon Aioli |
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Mesquite Grilled Shrimp Cocktail
Spicy Bloody Mary Cocktail Sauce |
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Munthers Ahi Tuna Roll
Avocado, Roasted Red Pepper, Onion Sprouts,
Jasmin Rice, Wasabi Dipping Sauce |
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Proscuitto Wrapped Jumbo Shrimp
Stuffed With Laura Chennel Goat Cheese,
Roasted Red Pepper And Basil Aioli |
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Roasted Butternut Squash Risotto Cakes
Topped With Warm Crayfish
Salad |
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Homemade Empanadas
Choice Of Fillings
1) Potato, Portobello Mushroom
And Smoked Gouda Cheese
2) Spicy Chicken, Corn And Cilantro
3) Moroccan
Style Lamb, Feta Cheese And Pine Nuts |
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The "Perfect Package" Wedding Menu |
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Salads
(Choose Two) |
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Baby Butter Lettuce Leaves
Maple Glazed Pecans, Mandarin Segments,
Shaved Maui Onions, Blue Cheese Crumbles, Lemongrass Vinaigrette |
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Baby Romaine Hearts
Mesquite Grilled Hearts Of Palm, Grated Grana
Padano Cheese, Roasted Garlic Croutons, Caesar Dressing |
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Crispy Lettuce & Fruit Salad
Fresh Papaya, Mango, Jicama, Apples,
Grapes, Creamy Mint & Cilantro Dressing |
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Organic Sonoma Mixed Baby Greens
Shaved Carrots, Cherry Tomatoes,
Caramelized Bermuda Onions, Tart Dried Cherry Balsamic Dressing |
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Couscous Salad
Braised Vegetables, Toasted Pine Nuts, Feta Cheese,
Extra Virgin Olive Oil, Cilantro & Mint Vinaigrette |
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Entrée
(Choose Three) |
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Maple Pecan Crusted Chicken Breast
Meyer Lemon & Fresh Thyme
Reduction |
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Five Spice Cured Pork Loin
Homemade Plum & Ginger Chutney |
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Pistachio Crusted Sea bass Filet
Roasted Yellow Pepper Puree, Charred
Tomato & Green Onion Chutney |
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Seafood Paella
Giant Tasmanian Prawns, Crayfish, Mediterranean Mussels,
Andoiulle Sausage, Chicken Breast, Saffron Rice |
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Carving Station
Roast Tenderloin Of Beef, Cognac Demi Glaze, Horseradish
Puree |
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Duck Confit
Crispy Duck Legs, Port & Fig Reduction |
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Sides
(Choose Two)
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Rosemarie Roasted Yukon Gold Potatoes
Peanut Dusted Chinese Long
Beans
Grilled Sticky Japanese Eggplant
Maple Glazed Baby Carrots
Braised
Baby Bok Choy
Sautéed Crimini Mushrooms
Truffle Scented Asparagus
Basil Whipped Potatoes Roasted
Butternut Squash,
Parmesan & Fresh
Pea Risotto |
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