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Scrumptious Occasions Catering is a collaboration of two Bay Area
Chefs, Munther Massarweh and Debbie Coenen. This business duo who are
also the owners and Managing Partners for the hugely successful WildFox
Restaurant in Novato, California, have been sought after for years
from their clients to cater for their private events, weddings, etc.
So together they decide to start Scrumptious Occasions Catering.
Our goal is to take all of the stress and worry out of your event
planning. Not only will we cater your event, we will also help you
plan every detail from the right florist, photographer, harpist,
band, limos, wedding cakes, you name it and we will take care of
it, leaving you to actually enjoy your event. We can even give you
ideas that you may never even thought of. How about surprising the
men at your event with a cigar roller, or how about having a caricature
artist drawing pictures of your friends and family? Whatever you
want we can take care of it for you. |
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Executive Chef
Munther Massarweh
Munther
Massarweh came from Chicago’s
famous “Pump Room”, where he served as
the executive chef for five years. Before moving
to the mid-west Munther ran several restaurants in
the bay area such as “McCormick & Koleto’s”, “Perry’s
Restaurant”, “The Fillmore Bar & Grill”,
and “Club Eleven”.
His experience with “Lettuce Entertain You Corporation” in
Chicago (the same organization that launched the careers
of San Francisco’s successful Real Restaurants Corporation)
is what makes him one of the best chefs and restaurant
operators.
Munther opened his first restaurant in Hawaii and after
several years decided to come back to the bay area were
he opened “Tin Pan Asian Bistro” in San Francisco
and “The Bistro at Glenn Ellen”. The restaurants
were an immediate success.
Munther is currently the general operating partner at “Wildfox
Restaurant” in Novato Ca. He developed the successful
steak house concept in 1998 and proceeded to build “Wildfox” in
1999. “Wildfox” opened its doors on November
1, 2000. |
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Executive Pastry Chef
Debbie Coenen
Debbie Coenen was formerly
the Corporate Pastry Chef for the Chicago based, renowned
restaurant group, "Lettuce Entertain You Enterprises".
Debbie supervised all of the pastry kitchens for Lettuce
Entertain You's forty-two restaurants.
Debbie's other credits include the opening of the highly
acclaimed Tin Pan Asian Bistro in San Francisco and The
Bistro At Glen Ellen in Sonoma County. Debbie is also a
talented wedding cake artist and has made many beautiful
wedding cakes over the years.
Several articles have been written about her including
a two-page spread in the Chicago Tribune about her desserts
at Chicago's Famous Pump Room, where she was the Executive
Pastry Chef.
In 2000 together with long time business partner Munther
Massarweh, she developed and opened the hugely successful
WildFox Restaurant in Novato.
To email Debbie www.scrumptiouscakes4u@yahoo.com |
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